Are you as excited as I am? You may remember that last August, I declared my love for okra. I'll take it steamed, fried, roasted, stir fried, and especially pickled any day of the week. I'm a big fan of the flavor and texture, and I don't mind the slime at all. Doni, on the other hand, was less than enthused and wanted nothing to do with the slime.
This weekend, I tried a new technique: The fake fry. And a new ingredient: Panko bread crumbs. Check out the easy step-by-step recipe at Baked from the Heart's Baked Blog! Do you have a favorite okra recipe or a tasty strategy to trick your loved ones into eating their veggies? Share it below!
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