I won't lie, I'm super excited about shabbat this week because for the first time in so long I am hosting a shabbat dinner! Granted, it's a small one, but I'm very happy to get off my lazy bum and actually have some people over.
I just got off the phone with my good friend Joanie and together we created what I think will be a really fun and delicious menu. I'll post photos of the foods if I can before I light the candles tomorrow evening. Here's my menu:
Shabbat Dinner:
Course 1: Challah and hummus
Course 2: Apple/Potato Soup
Course 3: Kale salad, corn salad
Course 4: Individual Mock Chicken Pot Pies, Roasted Butternut Squash, Green Beans with Almonds, Rice
Course 5: Poached Pears in a Red Wine Glaze with Candied Pecans and Vanilla Bean Ice Cream
Off to the grocery store!
Man, I want to eat at your house now.
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